The ladle and skimmer have replaced everything I had. Nothing sticks, nothing stains, and they come out of the dishwasher looking brand new.
Charlotte D.

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« I was sceptical about titanium for everyday cooking. Today it’s my go-to pan at home and in the lab. The heat control is incredible. »

Thomas R.
Pastry Chef, 12 years' experience
2 produits


« I fitted out my entire kitchen with Forneau. My commis won’t go back. Lifetime guarantee honoured, impeccable French customer service. »

Antoine L.
Restaurateur, Lyon
2 produits


« What I wanted: something safe for my children, without PFAS. What I found: a pan that lasts and cooks better than anything I’d had before. An unexpected bonus. »

Sophie B.
Mum of 3 children
3 produits



« I was sceptical about titanium for everyday cooking. Today, it’s my go-to pan at home as well as in the lab. The heat control is astounding. »

Thomas R.
Pastry Chef, 12 years' experience
2 produits


« I cook 50 hours a week. After 6 months using my Forneau pan, a few surface marks and zero sticking. No other brand had lasted more than 3 months in my home. »

Élodie M.
Private chef
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“I cook 50 hours a week. After 6 months with my Forneau pan, a few surface marks and zero sticking.”
Élodie M. · Private chef
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The Utensils That Leave Nothing Behind in Your Dishes
From 1 to 31 January 2026, 9,678 of our customers answered: 97% rank Forneau the #1 cookware brand for healthy cooking — pure titanium, no coating, no PFAS.
Survey run by Maison Forneau among its own customers, with no third-party institute. Results published as they stand.One piece of the set could not be added. Your main item is in the cart.
Receive our complete guide with your purchase +50 exclusive Forneau recipes
PFAS are "forever chemicals" used to make products more durable. They are widespread in our environment and linked to cancer, hormone disruption and other health risks.
Results reflect laboratory analysis of the samples submitted at the time of testing. They do not guarantee future performance. Labelling and regulatory compliance remain the brand's responsibility.
We are the only ones in the world to offer certified pure titanium utensils — no PFAS, no toxins, no coating.
Lifetime guarantee, no conditions.
Customer reviews
based on 5,000 verified reviews
The ladle and skimmer have replaced everything I had. Nothing sticks, nothing stains, and they come out of the dishwasher looking brand new.
Charlotte D.
I was afraid of scratching my pans. Three months on, not a single mark, and no more melted spatulas in the drawer.
Bastien L.
The box is beautifully presented. It's now the gift I give at every housewarming.
Sophie B.
They're light for solid metal, and the sandblasted finish is lovely. We leave them out on display.
Rémi P.
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Certified PFAS-free

Plastic melts well below the temperature of a hot pan. It warps, it marks, and it leaves compounds in whatever you're cooking.
Even premium silicones age with heat: the surface turns sticky, cracks, and eventually ends up in the dish.
Wood absorbs juices and holds onto smells. Cracks, even invisible ones, trap bacteria, and it can't withstand the dishwasher.
Most are made from low-grade alloys containing nickel and chromium, with a hollow handle that traps washing-up water.
Four solid pure titanium pieces, 1 mm thick, sandblasted finish. They work on every surface, including titanium and non-stick, go in the dishwasher, and never need replacing.
Unlike competitors who use cheap, toxic alloys, at Forneau®, we only use the purest materials for your safety. Each product is made from Grade 1 Titanium (lab-certified at 99.89%) — the purest form available, also known as medical-grade titanium. It also complies with food contact standards.
Download the material certificate (PDF, in French)
Read the complete guide: Titanium Cookware: Solid or Coated, the Complete Buying Guide
Your safety is guaranteed with Forneau®
This set of 4 Forneau® pure titanium utensils is conçue en France for everyday cooking with no plastic in contact with food. It suits anyone aiming for a simple, durable kitchen that matches PFAS free cookware and non-coated cookware, without worrying about heat limits or silicone odours. Titanium doesn’t flake and doesn’t shed any coating, even with frequent use.
Use these utensils to stir, turn, serve and scrape neatly. On a titanium pan or pot, wait until the material is properly hot before searing, then use firm, controlled movements.
Compatibility: depends on your cookware (induction compatible if the pan/pot is), oven not applicable for utensils, dishwasher safe.
Rinse after use, then wash with a sponge. For a cleaner finish, use a mild powder (such as bicarbonate of soda) for marks. If you cook with a titanium frying pan, you can also read our non-coated pan guide for cooking best practices.
What exactly is included in the 4-piece set?
The set includes 4 kitchen utensils in pure titanium, with no plastic in contact with food. Shapes may vary by production run; the exact composition shown on the product page is the reference.
Is it dishwasher safe?
Yes, titanium is dishwasher safe. To keep a more even appearance, hand-washing with a soft sponge is recommended.
Will it scratch a titanium pan or non-coated cookware?
Titanium can show surface marking depending on use and pressure, like any metal. Marks remain superficial: nothing flakes and there’s no coating to migrate.
Can I use it on a non-stick pan?
Yes, but on non-stick coatings, use lighter pressure to reduce wear on the coating. Titanium utensils make the most sense with non-coated cookware. The water-drop test is explained here: why food sticks.
What warranty and expected lifespan?
The set comes with a lifetime warranty. With normal use and simple care, these utensils are designed to last for many years.
A silicone spatula melts, a nylon one warps, a wooden one splits. These are carved from solid one-millimetre titanium: 80 to 105 g each, 380 g for the set, with nothing inside that could come loose in the pan.
Plastic, silicone, wood, steel: each one releases something into the dish, or down the sink.
Plastic melts well below the temperature of a hot pan. It warps, it marks, and it leaves compounds in whatever you're cooking.
Even premium silicones age with heat: the surface turns sticky, cracks, and eventually ends up in the dish.
Wood absorbs juices and holds onto smells. Cracks, even invisible ones, trap bacteria, and it can't withstand the dishwasher.
Most are made from low-grade alloys containing nickel and chromium, with a hollow handle that traps washing-up water.
Four solid pure titanium pieces, 1 mm thick, sandblasted finish. They work on every surface, including titanium and non-stick, go in the dishwasher, and never need replacing.