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« I was sceptical about titanium for everyday cooking. Today it’s my go-to pan at home and in the lab. The heat control is incredible. »
Thomas R.
Pastry Chef, 12 years' experience
2 produits
« I fitted out my entire kitchen with Forneau. My commis won’t go back. Lifetime guarantee honoured, impeccable French customer service. »
Antoine L.
Restaurateur, Lyon
2 produits
« What I wanted: something safe for my children, without PFAS. What I found: a pan that lasts and cooks better than anything I’d had before. An unexpected bonus. »
Sophie B.
Mum of 3 children
3 produits
« I was sceptical about titanium for everyday cooking. Today, it’s my go-to pan at home as well as in the lab. The heat control is astounding. »
Thomas R.
Pastry Chef, 12 years' experience
2 produits
« I cook 50 hours a week. After 6 months using my Forneau pan, a few surface marks and zero sticking. No other brand had lasted more than 3 months in my home. »
Élodie M.
Private chef
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“I cook 50 hours a week. After 6 months with my Forneau pan, a few surface marks and zero sticking.”
Élodie M. · Private chef
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The Only Nonstick Pan Without Chemical Coatings
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PFAS are "forever chemicals" used to make products more durable. They are widespread in our environment and linked to cancer, hormone disruption and other health risks.
Results reflect laboratory analysis of the samples submitted at the time of testing. They do not guarantee future performance. Labelling and regulatory compliance remain the brand's responsibility.
The worst type of surface. Teflon releases toxic PFAS chemicals (“forever chemicals”) linked to cancer and liver damage. The coating can chip over time and does not withstand high heat.
Requires a lot of oil to prevent food from sticking, and reacts with acidic foods, altering flavor. Difficult to clean and high maintenance.
Very fragile coatings: once chipped, they expose a toxic aluminum base. Rarely last more than 1–2 years. Expensive to replace and unreliable in the long term.
Extremely heavy and high-maintenance: cast iron rusts easily without regular seasoning and does not handle acidic foods well, which damage the surface.
Rusts easily, requires constant seasoning, and reacts with acidic foods. Not non-stick, not easy to maintain. Simply not worth it for everyday cooking.
Unlike competitors who use cheap and toxic alloys, at Forneau® we use only the purest material for your safety. Every product is made from Grade 1 Titanium (laboratory-certified at 99.98%) — the purest available form, also known as medical-grade titanium. It also complies with food contact standards.
Your safety is guaranteed with Forneau
The Forneau® Maître Collection brings together 14 pieces in pure titanium (grade 1) to cover the essentials in a demanding kitchen: searing, simmering, sautéing, wok cooking and serving. It’s aimed at keen cooks who want PFAS-free pans with no coating and strong versatility, as well as family kitchens looking for a durable, easy-care pots and pans set.
Titanium develops surface marks with use: these marks remain superficial. There is no coating to flake, and nothing is designed to migrate into food.
To go further: titanium pan guide and PFAS guide.
Suitable for all hobs, including induction. Dishwasher use is possible, but hand washing (hot water, washing-up liquid, non-abrasive sponge) better preserves the surface appearance. For marks, a bicarbonate-of-soda paste or a mild cleaner is enough. Dry after washing and avoid impacts with very hard utensils.
What’s included in the 14 pieces?
The Maître Collection includes a set of frying pans, a sauté pan, a wok, utensils and Forneau® accessories. The exact selection may vary by batch; it is shown on the product page at the time of purchase.
Is it compatible with induction and all hobs?
Yes, it works on all hob types, including induction. Results also depend on power settings and proper preheating.
Can the pieces go in the dishwasher?
Yes. To limit the appearance of everyday surface marks, hand washing with a non-abrasive sponge is recommended, especially after high-heat cooking.
Will food stick if you cook with an uncoated pan?
As with any uncoated pan, sticking depends on preheating, using a little fat and controlling temperature. With the “preheat then oil” routine, you get steady cooking and good searing.
Are scratches a problem on pure titanium?
Titanium can pick up surface marks over time. These marks remain superficial: there is no non-stick layer to flake, and use does not involve coating-related migration.
Customer reviews
based on 5 000+ verified reviews
Since I retired, I’ve been the one cooking at home. Honestly, I wish I’d discovered this frying pan earlier. It heats up quickly, food hardly sticks at all, and now it’s the only one we use
Gérard P.
The removable handle system is genuinely super practical. My three frying pans stack perfectly and take up barely more space than a single one. When you’ve got a small kitchen like mine, it really is a game-changer.
Martine L.
First meal tested with my new frying pan and honestly a very pleasant surprise. I was worried the chicken would stick since there’s no coating, but not at all. And to clean it, just a few minutes were enough. Very happy with my purchase.
Sylive I.
I’ve been using my Maison Forneau frying pans almost every day for several years now and they’re still in very good condition. Despite intensive use, they’ve aged very well and I’ve noticed virtually no scratches. A purchase I’d make again without hesitation.
Catherine H.
I cook every day for the whole family and above all I was looking for something sturdy and easy to look after. After several weeks of use I’m really satisfied. It heats well, nothing sticks when you follow the advice, and cleaning is very quick. I really don’t regret my purchase.
Sophie B.
I’ve been a chef for over 25 years and I’m naturally quite demanding when it comes to equipment. I wanted to try titanium out of curiosity and I was honestly surprised. The pan heats up quickly, the sear is excellent and, above all, it’s very pleasant to work with. Even at home, I ended up putting my old pans to one side.
Philippe R.
Custom-made set
Three questions, and we’ll suggest the pieces suited to your kitchen. The more you add, the bigger the discount.
We are the only ones in the world offering certified pure titanium cookware — without PFAS, without toxins, without coating.
Lifetime warranty, no conditions.
Designed in France
PFAS-free certified
Every generation passes down knowledge. Ours is an uncompromising standard at the table. At Forneau, our chef embodies this tradition — hands that have learned to respect fire, metal, and what goes onto the plate. Titanium is not a marketing choice. It is the only material worthy of this cuisine.
People think it’s “just a pan”…
But it’s the tool you touch every day in the kitchen. It changes everything.
A good pan changes everything. Just look at that sear!!
@chefmartin
Michelin-Star Chef
From toxin and bacteria risks to burdensome maintenance, these “outdated” kitchen materials are simply no longer up to standard.
The worst pan coating that exists. Teflon and most non-stick coatings release PFAS, the so-called “forever chemicals” linked to cancer and liver damage. The coating flakes over time, does not withstand high temperatures, and exposes your food to toxins.
Requires a lot of oil to prevent food from sticking, and reacts with acidic foods — which alters the taste and can release metals in low-quality pans. Difficult to clean and high-maintenance.
Ceramic coatings are very fragile. Once chipped, they expose the toxic aluminum base. Most only last 1 to 2 years before losing their non-stick performance. Expensive to replace, unreliable in the long term.
Incredibly heavy and high-maintenance. Cast iron rusts easily without regular seasoning and does not tolerate acidic foods, which damage the surface and affect flavors.
Contains BPA and other harmful chemical compounds that leach into your food with every knife cut. A direct risk to your hormones, gut microbiome, and brain.
Not hygienic. Wood is porous: it absorbs raw juices and moisture. Knife marks trap bacteria, making sterilization nearly impossible. Mold and contamination are almost inevitable over time. Wood also absorbs odors and stains easily.
Same risks as solid wood, but worse: these boards are made from small blocks glued together with industrial adhesive containing formaldehyde, a carcinogenic compound. Not just unhygienic — genuinely dangerous.
These materials are extremely hard and dull your knives very quickly. They are heavy to handle and impractical for everyday use.
Plastic spatulas have a very low melting point and release toxic compounds with every use. Serious health risks: digestive imbalances, hormonal disruption, cancer.
Even high-end silicone degrades over time with heat and can release toxic compounds. Most silicone spatulas sold online or in stores contain harmful fillers such as BPA and phthalates, which become toxic during cooking.
Not hygienic. Wood allows bacteria to settle into grooves and cracks, even invisible ones, which can contaminate your food over time. It also absorbs odors and stains easily.
Most are made from low-grade alloys that release heavy metals like chromium and nickel into your food when heated. They are also heavy and can damage the surface of your cookware.
Rusts easily, requires constant seasoning, and reacts with acidic foods like tomatoes, peppers, or lemon — damaging the surface and altering the taste. Not non-stick, not low-maintenance, and clearly not built to last.
The worst possible water bottle. Even “BPA-free” models release hormone-disrupting compounds, especially when exposed to heat. Moisture around the mouthpiece creates an ideal environment for the growth of bacteria and mold.
Solid, but stainless steel is not antibacterial like titanium. Bacteria from your mouth can grow inside it. Frequent cleaning is essential: 87% of these bottles contain harmful bacteria such as E. coli according to studies.
Aluminum water bottles are systematically coated with synthetic linings to prevent the metal from reacting with the liquid. These coatings degrade and release chemical compounds into your water. Like others, they also promote the growth of bacteria and fungi.
Glass does not release chemicals, but it offers no antibacterial protection. Bacteria from your mouth still multiply on it. It is also fragile: it breaks easily and is impractical for everyday use.
