Choose the right size for your prep
Pick your titanium cutting board based on how you prep and how much board space you want. S (29×20 cm) suits garlic, citrus, small veg and bar garnishes. M (34×23 cm) is the everyday all-rounder for onions, herbs and meal prep. L (46×30 cm) is for batch cooking, carving and larger ingredients. The trio set covers multiple stations and keeps raw and ready-to-eat foods separated.
- Space: match the footprint to your counter and sink or dishwasher rack.
- Knife work: choose more surface area if you chop fast or prep in batches.
- Organisation: a trio helps separate meat, fish and produce.
Use our titanium cutting board size and set guide to compare formats side by side.
What pure titanium changes versus other materials
Unlike wood or bamboo, pure titanium is non-porous, so it does not absorb juices or odours. Unlike plastic boards, it is a plastic free cutting board alternative with no coating to peel and no PFAS-based non-stick layer. The surface can show marks from normal use, but these remain superficial: nothing flakes off and nothing migrates into food. If you are searching for a non toxic cutting board, the material choice is straightforward and stable over time. Many shoppers also refer to this format as a titanium chopping board.
For a broader comparison, see our guide to choosing non-toxic cutting board materials.
Use and care, day to day
These boards are dishwasher-safe. For routine cleaning, wash with warm water and washing-up liquid, then dry. Avoid abrasive powders if you want to minimise cosmetic surface marking. Store flat, and use a stable worktop to prevent slipping.
Discover our flagship pure titanium cutting board set for a complete prep setup.
Is a titanium cutting board safe for food contact?
Yes. Pure titanium is stable and non-porous, with no coating to chip or flake. It is designed for direct food prep without PFAS or added non-stick layers. Details and sources on our Facts & evidence page.
Will the surface scratch?
Like all prep surfaces, titanium can show marks with use. These marks remain superficial: nothing peels, nothing flakes, and there is no coating to degrade.
Which size should I choose: S, M, L or trio?
S is best for small prep, M for daily use, and L for larger ingredients and batch cooking. Choose the trio if you want separate boards for different food types or multiple prep stations.
Can it go in the dishwasher?
Yes. The boards are dishwasher-safe for everyday cleaning. A quick hand wash also works well between tasks.
What does the lifetime guarantee cover?
The lifetime guarantee covers the board under normal kitchen use conditions. Cosmetic surface marks from prep are expected over time and do not affect function.