« What I wanted: something safe for my children, without PFAS. What I found: a pan that lasts and cooks better than anything I’d had before. An unexpected bonus. »
« I cook 50 hours a week. After 6 months using my Forneau pan, a few surface marks and zero sticking. No other brand had lasted more than 3 months in my home. »
Élodie M.
Private chef
★★★★★
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Workshop measurements, tolerance ±3%. Each Maison Forneau piece is guaranteed for life.
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Certified PFAS-Free
See the lab results →
October 2026
PFAS
PFAS are "forever chemicals" used to make products more durable. They are widespread in our environment and linked to cancer, hormone disruption and other health risks.
Understanding the PFAS results
The substance is below the levels measurable by third-party laboratory testing.
Latest tests: October 2026
Analyses carried out by
SGS
ISO17025
Accredited laboratory
Results reflect laboratory analysis of the samples submitted at the time of testing. They do not guarantee future performance. Labelling and regulatory compliance remain the brand's responsibility.
Certified and signed by Maison Forneau
We are the only ones in the world to offer certified pure titanium utensils — PFAS-free, toxin-free, and coating-free.
Lifetime warranty, no conditions.
Customer reviews
They cook with Forneau
4.9 / 5★★★★★
based on 5 000+ verified reviews
★★★★★
I use it every day to prep my son’s fruit. It cleans in seconds and, most of all, it doesn’t retain any odor or color, even with strawberries. Very happy with my purchase.
Martine L.
★★★★★
Super practical for everyday use. I hang it up in my kitchen and it takes up hardly any space. It’s much thinner than my old boards, yet it still feels really solid.
Gérard P.
★★★★★
We even use it straight on the table for appetizers now. Cheese, charcuterie, fruit… it looks great, and after a run through the dishwasher it comes out spotless.
Sylive I.
★★★★★
A gift from my kids and, honestly, a great surprise. I cook a lot with vegetables from the garden, and I like this board much better than the plastic ones I used before. Simple, sturdy, and easy to clean.
Catherine H.
★★★★★
A really pleasant surprise as soon as I opened the package. The presentation is very well done, with the pouch and the little guide. It immediately feels like a quality product—perfect for gifting too.
Sophie B.
★★★★★
What surprised me most was the finish. The titanium is thin, lightly brushed, and much nicer in person than I’d imagined. After several weeks of use, nothing to report.
Philippe R.
The Forneau Cutting Board will change your vision of modern cooking
Designed in France
PFAS-free certified
Custom cookware set
Build your cookware setpiece by piece
Three questions, and we’ll recommend the right pieces for your kitchen. The more you add, the bigger the discount.
Contains BPA and other harmful chemical compounds that can leach into your food with every knife cut. A direct risk to your hormones, gut microbiome, and brain.
BACTERIA | MOLD
Solid Wood
Not hygienic. Wood is porous: it absorbs raw juices and moisture. Knife cuts trap bacteria, making sterilization nearly impossible. Mold and contamination become almost unavoidable over time. Wood also absorbs odors and stains easily.
FORMALDEHYDE
Bamboo & Composite Wood
Same risks as solid wood, but worse: these boards are assembled from small blocks glued together with industrial adhesive containing formaldehyde, a carcinogenic compound. Not just unhygienic — truly dangerous.
UNSUITABLE
Glass / Stone / Steel
These materials are extremely hard and dull your knives quickly. They are very heavy to handle and impractical for daily use.
Unlike competitors who use cheap, toxic alloys, at Forneau® we use only the purest materials for your safety. Each product is made from Grade 1 Titanium (laboratory certified at 99.98%) — the purest form available, also known as medical-grade titanium. It also complies with food contact standards.
Your safety is guaranteed with Forneau
Healthy eating = a healthy body
Eliminates endocrine disruptors and microplastics linked to fatigue and low energy
Prevents the buildup of bacteria that can harm the gut microbiome
Reduces inflammatory factors caused by contaminated surfaces
Stops bacteria at the source, zero cross-contamination
Reduces the risk of Salmonella and E. coli
No need to scrub or sterilize after each use
Cleans in seconds, never stains, and doesn’t absorb any odors
Peace of mind with every meal you prepare
Elevates any countertop — a true statement piece
What the set is for
This set of three titanium cutting boards helps you organise prep and reduce the transfer of odours and juices between foods. Use one board for meat, one for fish and one for fruit/veg, or separate by allergens. Pure titanium is PFAS-free and has no coating: nothing flakes, and nothing migrates on contact with food.
Everyday chopping and slicing
Place the board on a stable worktop. For extra grip, you can put a slightly damp tea towel underneath. Titanium can show surface marks with use: these traces remain superficial and don’t affect how the board works.
Direct cutting: meat, fish, vegetables, herbs.
Meal prep: the non-porous surface limits odour retention.
Serving: can also be used as a presentation board.
Care and compatibility
Rinse after use, then wash with a sponge and mild detergent. The boards are dishwasher-safe. For stubborn marks, use a bicarbonate-of-soda paste and rinse thoroughly. Store flat or upright, without stress. To go further, see our titanium board guide or the single board. Designed in France.
What exactly is included? The set includes 3 separate Forneau® pure titanium boards, PFAS-free and without any coating. Details and sources on our Facts & evidence page.
Is it dishwasher-safe? Yes. Pure titanium boards are dishwasher-safe for straightforward everyday care.
Will the board scratch? Like all titanium, the surface can show marks. These marks remain superficial: nothing flakes and there’s no coating to break down.
Does it hold odours (garlic, fish)? Titanium is non-porous, which greatly limits odour and juice retention. A quick wash after use is usually enough.
Is there a guarantee? Yes, the set is covered by a lifetime guarantee (under normal use).
Camille chose Forneau.
“Cooking is an underestimated source of toxins. Forneau titanium is the only material I recommend without reservation to my patients.”
“For 15 years, I’ve been telling my patients to get rid of Teflon.
No material held up — until Forneau.
I now recommend it during consultations.”
@camille_naturoNaturopathe
— 15 years of experience
Certified Pure Titanium
Designed to last a lifetime.
Every generation passes down a craft. Ours is an uncompromising standard at the table. At Forneau, our chef embodies this tradition — hands that have learned to respect fire, metal, and what goes on the plate. Titanium is not a marketing choice. It is the only material worthy of this cuisine.
Zero toxins. Zero coating.
Naturally nonstick. PFAS-free.
Lifetime warranty. Truly.
The utensils your body deserves
Zero Toxins
Biocompatible
Ultra Hygienic
Naturally Antibacterial
Mould-Resistant
No Cross-Contamination
No Heavy Metals
Easy to Clean
Indestructible
Eco-Responsible
Safe at Any Temperature
No PFAS. No Microplastics.
The Forneau Home Journal
Learn more
Straight answers to the questions we’re asked before buying.
Weight, nickel, corrosion, heat-up time: the five real differences between a titanium pan and a stainless steel pan—and how to decide for your kitchen.
From toxin and bacteria risks to demanding maintenance, these “outdated” kitchen materials are simply no longer up to standard.
FOREVER CHEMICALS
Nonstick / Teflon
The worst pan coating out there. Teflon and most nonstick coatings release PFAS, known as “forever chemicals” linked to cancer and liver damage. The coating chips over time, can’t withstand high temperatures, and exposes your food to toxins.
HEAVY METALS
Stainless Steel
Requires a lot of oil to prevent food from sticking, and reacts with acidic foods — which can alter the taste and may release metals in low-quality pans. Difficult to clean and requires high maintenance.
ALUMINUM BASE
Ceramic
Ceramic coatings are very fragile. Once chipped, they expose the toxic aluminum base. Most only last 1 to 2 years before losing their nonstick properties. Expensive to replace and unreliable in the long term.
RUST | HEAVY METALS
Cast Iron
Incredibly heavy and demanding to maintain. Cast iron rusts easily without regular seasoning and doesn’t handle acidic foods well, which can damage the surface and alter flavors.
MICROPLASTICS
Plastic
Contains BPA and other harmful chemical compounds that can leach into your food with every knife cut. A direct risk to your hormones, gut health, and brain.
BACTERIA | MOLD
Solid Wood
Not hygienic. Wood is porous: it absorbs raw juices and moisture. Knife cuts trap bacteria, making proper sterilization nearly impossible. Mold and contamination become almost inevitable over time. Wood also absorbs odors and stains easily.
FORMALDEHYDE
Bamboo & Composite Wood
Same risks as solid wood, but worse: these boards are assembled from small glued blocks using industrial adhesives containing formaldehyde, a carcinogenic compound. Not just unhygienic — genuinely dangerous.
UNSUITABLE
Glass / Stone / Steel
These materials are extremely hard and dull your knives very quickly. Very heavy to handle and impractical for everyday use.
BPA | PHTHALATES
Plastic
Plastic spatulas have a very low melting point and release toxic compounds with every use. Serious health risks: digestive issues, hormonal disruption, cancer.
BPA | PHTHALATES
Silicone
Even high-end silicone eventually degrades with heat and releases toxic compounds. Most silicone spatulas sold online or in supermarkets contain dangerous fillers such as BPA and phthalates, which become toxic when heated during cooking.
BACTERIA | MOLD
Wood
Not hygienic. Wood lets bacteria settle into grooves and cracks—even invisible ones—which can contaminate your food over time. It also absorbs odors and stains easily.
HEAVY METALS
Steel
Most are made from low-grade alloys that release heavy metals such as chromium and nickel into your food when heated. They’re also heavy and can damage the surface of your cookware.
RUST | HEAVY METALS
Carbon Steel
Rusts easily, requires constant seasoning, and reacts with acidic foods such as tomato, bell pepper, or lemon—damaging the surface and altering the taste. Not non-stick, not low-maintenance, and clearly not built to last.
BPA | PHTHALATES
Plastic
The worst possible bottle. Even “BPA-free” models release endocrine-disrupting compounds, especially when exposed to heat. Moisture around the mouthpiece creates an ideal environment for bacteria and mold growth.
HEAVY METALS
Steel
Durable, but stainless steel is not antibacterial like titanium. Bacteria from your mouth can grow inside. Frequent cleaning is essential: studies show that 87% of these bottles contain harmful bacteria such as E. coli.
CHEMICALS
Aluminium
Aluminum bottles are always coated with synthetic linings to prevent the metal from reacting with liquids. These coatings break down over time and release chemical compounds into your water. Like others, they also promote the growth of bacteria and mold.
BACTERIA | FRAGILE
Glass
Glass doesn’t release chemicals, but it offers no antibacterial protection. Bacteria from your mouth can still multiply on it. It’s also fragile: easy to break and impractical for everyday use.
Designed in France
PFAS-free certified
