Maison Forneau®
Pure Titanium Cutting Board
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99.98% pure titanium
Designed for French cuisine
Maison Forneau® Lifetime Warranty
Forneau® e-book “The Board & the Knife” — hygiene, knife skills, sharpening
Forneau® e-book “The Board & the Knife” — hygiene, knife skills, sharpening
PFAS are "forever chemicals" used to make products more durable. They are widespread in our environment and linked to cancer, hormone disruption and other health risks.
laboratory
Results reflect laboratory analysis of the samples submitted at the time of testing. They do not guarantee future performance. Labelling and regulatory compliance remain the brand's responsibility.
Certifié & signé
Maison Forneau
Nous sommes les seuls au monde à proposer des ustensiles en titane pur certifié — sans PFAS, sans toxines, sans revêtement.
Garantie à vie, sans condition.
What this e-book is for
Forneau® “The Board & the Knife” is a practical guide to what really happens between the chopping board and the blade: everyday hygiene, choosing the right material (wood, plastic, titanium cutting board), and the care habits that help knives keep a clean edge for longer. It’s written for everyday cooks as well as anyone who wants reliable reference points, with sources and step-by-step photos.
How to use it in practice
After purchase, the HD PDF is sent by email and can be read on your phone, tablet or computer. Start with the “hygiene” chapter to set a simple routine (cleaning, drying, storage), then move on to the illustrated techniques: julienne, slicing an onion, lifting a fillet, carving a chicken. Finish with the sharpening guide (whetstone, honing steel, frequency) to get a crisp cut without forcing.
- Wood/plastic/titanium comparison, with key pros and limitations
- Blade-wear test on a titanium board
- Chef techniques for more precision and safer handling
Good to know (compatibility and care)
This is a digital product: no washing, no induction, no oven. To complement the reading, you can also see our guide to titanium chopping boards. If you also cook with an uncoated frying pan, the same “materials, care, technique” approach fits well with a PFAS-free cookware mindset.
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What exactly is inside the e-book?
A high-definition PDF including a wood/plastic/titanium comparison, a blade-wear test, 4 step-by-step photo knife-skill techniques, and a sharpening guide (whetstone, honing steel, frequency).
How will I receive it?
It’s emailed immediately after your order as a download link.
Can I read it on my phone?
Yes. The PDF is designed to be readable on phone, tablet and computer.
Is it relevant if I own a Forneau® titanium board?
Yes. A section focuses specifically on non-porous surfaces and titanium, with emphasis on hygiene and blade wear.
Is there a printed version included?
No. It’s a digital e-book (PDF) only, sent by email.
Why you’ll love this pan
Built to last a lifetime.
Every generation passes down knowledge. Ours is an uncompromising standard at the table. At Forneau, our chef embodies this tradition—hands that have learned to respect fire, metal, and what ends up on the plate. Titanium isn’t a marketing choice. It’s the only material worthy of this kitchen.
Zero toxins. Zero coating.
Naturally nonstick. PFAS-free.
Lifetime warranty. Really.
