« J'étais sceptique sur le titane pour la cuisine quotidienne. Aujourd'hui c'est ma poêle de référence à la maison comme au labo. La maîtrise de la chaleur est bluffante. »
Thomas R.
Chef pâtissier, 12 ans d'expérience
« J'étais sceptique sur le titane pour la cuisine quotidienne. Aujourd'hui c'est ma poêle de référence à la maison comme au labo. La maîtrise de la chaleur est bluffante. »
Thomas R.
Chef pâtissier, 12 ans d'expérience
« Ce que je voulais : du sain pour mes enfants, sans PFAS. Ce que j'ai trouvé : une poêle qui dure et qui cuit mieux que tout ce que j'avais avant. Bonus inattendu. »
Sophie B.
Maman de 3 enfants
« J'ai équipé toute ma cuisine en Forneau. Mes commis ne reviennent plus en arrière. Garantie à vie tenue, service client français impeccable. »
Antoine L.
Restaurateur, Lyon
« Je cuisine 50 heures par semaine. Après 6 mois sur ma poêle Forneau, zéro rayure, zéro accroche. Aucune autre marque n'avait tenu plus de 3 mois chez moi. »
Élodie M.
Cheffe à domicile
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Les PFAS sont des "produits chimiques éternels" utilisés pour améliorer la durabilité des produits, très répandus dans notre environnement et liés au cancer, aux perturbations hormonales et à d'autres risques pour la santé.
Les résultats reflètent l'analyse en laboratoire des échantillons soumis au moment des tests. Les résultats ne garantissent pas les performances futures. L'étiquetage et la conformité réglementaire restent sous la responsabilité de la marque.
The worst type of surface. Teflon releases toxic PFAS chemicals (“forever chemicals”) linked to cancer and liver damage. The coating can chip over time and does not withstand high heat.
Nécessite beaucoup d'huile pour éviter que les aliments n'accrochent, réagit avec les aliments acides en altérant le goût. Difficile à nettoyer, entretien élevé.
Very fragile coatings: once chipped, they expose a toxic aluminum base. Rarely last more than 1–2 years. Expensive to replace and unreliable in the long term.
Extremely heavy and high-maintenance: cast iron rusts easily without regular seasoning and does not handle acidic foods well, which damage the surface.
Rusts easily, requires constant seasoning, and reacts with acidic foods. Not non-stick, not easy to maintain. Simply not worth it for everyday cooking.
Unlike competitors who use cheap and toxic alloys, at Forneau® we use only the purest material for your safety. Every product is made from Grade 1 Titanium (laboratory-certified at 99.98%) — the purest available form, also known as medical-grade titanium. It also complies with food contact standards.
Your safety is guaranteed with Forneau
We're the only company in the world to offer cookware made from certified pure titanium - no PFAS, no toxins, no coatings.
Backed by an unconditional lifetime warranty.
Made in France
Certifié sans PFAS
Every generation passes down knowledge. Ours is an uncompromising standard at the table. At Forneau, our chef embodies this tradition — hands that have learned to respect fire, metal, and what goes on the plate. Titanium is not a marketing choice. It is the only material worthy of this kind of cooking.
People think it’s “just a pan”…
But it’s the tool you touch every day in the kitchen. It changes everything.
A good pan changes everything. Just look at that sear!!
@chefmartin
Michelin-Star Chef
From toxin and bacteria risks to burdensome maintenance, these “outdated” kitchen materials are simply no longer up to standard.
The worst type of surface. Teflon releases toxic PFAS chemicals (“forever chemicals”) linked to cancer and liver damage. The coating can chip over time and does not withstand high heat.
Nécessite beaucoup d'huile pour éviter que les aliments n'accrochent, et réagit avec les aliments acides — ce qui altère le goût et peut libérer des métaux dans les poêles bas de gamme. Difficile à nettoyer et exigeant à entretenir.
Ceramic coatings are very fragile. Once chipped, they expose the toxic aluminum base. Most only last 1 to 2 years before losing their non-stick performance. Expensive to replace, unreliable in the long term.
Incredibly heavy and high-maintenance. Cast iron rusts easily without regular seasoning and does not tolerate acidic foods, which damage the surface and affect flavors.
Contains BPA and other harmful chemical compounds that leach into your food with every knife cut. A direct risk to your hormones, gut microbiome, and brain.
Not hygienic. Wood allows bacteria to settle into grooves and cracks, even invisible ones, which can contaminate your food over time. It also absorbs odors and stains easily.
Same risks as solid wood, but worse: these boards are made from small blocks glued together with industrial adhesive containing formaldehyde, a carcinogenic compound. Not just unhygienic — genuinely dangerous.
These materials are extremely hard and dull your knives very quickly. They are heavy to handle and impractical for everyday use.
Plastic spatulas have a very low melting point and release toxic compounds with every use. Serious health risks: digestive imbalances, hormonal disruption, cancer.
Even high-end silicone degrades over time with heat and can release toxic compounds. Most silicone spatulas sold online or in stores contain harmful fillers such as BPA and phthalates, which become toxic during cooking.
Not hygienic. Wood allows bacteria to settle into grooves and cracks, even invisible ones, which can contaminate your food over time. It also absorbs odors and stains easily.
Most are made from low-grade alloys that release heavy metals like chromium and nickel into your food when heated. They are also heavy and can damage the surface of your cookware.
Rusts easily, requires constant seasoning, and reacts with acidic foods. Not non-stick, not easy to maintain. Simply not worth it for everyday cooking.
The worst possible water bottle. Even “BPA-free” models release hormone-disrupting compounds, especially when exposed to heat. Moisture around the mouthpiece creates an ideal environment for the growth of bacteria and mold.
Solid, but stainless steel is not antibacterial like titanium. Bacteria from your mouth can grow inside it. Frequent cleaning is essential: 87% of these bottles contain harmful bacteria such as E. coli according to studies.
Aluminum water bottles are systematically coated with synthetic linings to prevent the metal from reacting with the liquid. These coatings degrade and release chemical compounds into your water. Like others, they also promote the growth of bacteria and fungi.
Glass does not release chemicals, but it offers no antibacterial protection. Bacteria from your mouth still multiply on it. It is also fragile: it breaks easily and is impractical for everyday use.
