« I've been cooking organic for 10 years and couldn't stand the thought of Teflon anymore. The Forneau pan changed everything: zero toxins, flawless cooking, and it looks stunning in my kitchen. Absolutely worth the investment. »

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6 produits






2 produits


« I’ve fitted my whole kitchen with Forneau. My assistants won’t use anything else now. Lifetime warranty honoured, impeccable French customer service. »

אנטואן ל.
מסעדן, ליון
7 produits







« Exactly what I wanted: something healthy for my children, PFAS-free. What I found: a pan that lasts and cooks better than anything I’ve used before. An unexpected bonus. »

סופי ב.
Mother of 3
3 produits



« I was sceptical about titanium for everyday cooking. Now, it’s my go-to pan both at home and in the kitchen. The heat control is truly impressive. »

תומא ר.
Pastry chef, 12 years’ experience
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“I cook 50 hours a week. After 6 months with my Forneau pan, just a few surface marks and nothing sticks.”
Élodie M. · Private chef
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Titanium pans and cutting boards in pure titanium, PFAS-free
Welcome to a non-toxic kitchen: no chemical coatings, pure titanium, made to last a lifetime.
The Forneau collection
Sear and brown, every day.
Cut and keep the juices in.
Cut with precision.
Stir-fry over high heat.
Your custom set
Up to −20 %
Build your set, piece by piece.
−10 % from 3 pieces · −20 % from 5 pieces

Our Philosophy
Our kitchens have become filled with coatings, chemicals and empty promises. Maison Forneau takes the opposite approach. A noble material with nothing to hide. Pure titanium releases nothing into your food, keeping your kitchen truly healthy.
Caption
Forged to last.
Lifetime warranty · 30-day satisfaction guarantee

Cook without coatings. Cook without compromise.
100% pure grade 1 titanium utensils, PFAS-free, BPA-free, toxin-free.
Every generation passes down its knowledge. Ours is an unwavering commitment to excellence at the table. At Forneau, our chef embodies this tradition — hands that have learned to respect fire, metal, and what we serve on the plate. Titanium isn’t a marketing choice. It’s the only material worthy of this kitchen.
Grade 1 titanium is the same used in surgery and aerospace. Inert, antibacterial, indestructible — it never reacts with your food. No coating. No toxins. Just pure metal.
Customer reviews
4.9 / 5
based on 5,000+ verified reviews
Customer photo
★★★★★
Since retiring, I’m the one cooking at home. Honestly, I wish I’d discovered this pan sooner. It heats up quickly, food barely sticks, and now it’s the only one we use.
Gérard P.
Customer photo
★★★★★
The removable handle system is incredibly convenient. My three pans stack perfectly and take up hardly more space than a single one. When you have a small kitchen like mine, it really makes a difference.
Martine L.
Customer photo
★★★★★
First meal with my new pan and I was genuinely impressed. I was worried the chicken would stick since there’s no coating, but it didn’t at all. Cleaning it took just a few minutes. Very happy with my purchase.
Sylive I.
Customer photo
★★★★★
I’ve been using my Maison Forneau pans almost daily for several years and they’re still in great condition. Even with heavy use, they’ve aged beautifully and I see hardly any scratches. I’d buy them again without hesitation.
Catherine H.
Customer photo
★★★★★
I cook every day for the whole family and was mainly looking for something robust and easy to care for. After several weeks of use, I’m truly delighted. It heats up well, nothing sticks as long as you follow the guidance, and cleaning is incredibly quick. I have absolutely no regrets about my purchase.
Sophie B.
Customer photo
★★★★★
I’ve been a chef for over 25 years, so I’m naturally quite particular about my equipment. I wanted to try titanium out of curiosity and was genuinely impressed. The pan heats up quickly, sears beautifully, and above all, it’s a real pleasure to use. Even at home, I’ve ended up setting aside my old pans.
Philippe R.
« I've been cooking organic for 10 years and couldn't stand the thought of Teflon anymore. The Forneau pan changed everything: zero toxins, flawless cooking, and it looks stunning in my kitchen. Absolutely worth the investment. »
« Private chef for 12 years. I've tried all the professional brands, but I always come back to Forneau. The titanium holds heat without sudden surges, which is invaluable for delicate searing. »
« Bought it for my pregnancy—I wanted to remove anything questionable from the kitchen. Three months on, it's the only pan I use. The lifetime warranty is a real comfort too. »
« Gifted to my parents for Christmas. My father has cooked for 40 years and called to say he'd never used a pan so perfectly balanced. Mission accomplished. »
« The handle might seem like a detail, but what a detail. No plastic to heat up, perfect grip. You can feel the craftsmanship—this isn’t a soulless factory product. »
« I was sceptical about non-stick without chemical coatings. Six months in: eggs, fish, pancakes—everything slides right off. Titanium is the future, and Forneau saw it coming. »
« A real revelation. The pan heats evenly and nothing sticks, even after months of daily use. »
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FAQ
Material, cooking, care, delivery: answers to your questions before you buy.
8 questions
The 24 cm Signature pan is our best-seller: it covers everyday essentials for two to three people. The titanium cutting board is the other natural starting point: non-porous, free of microplastics. The sets then let you build your cookware collection piece by piece.
Grade 1 is the purest form of titanium — 99.5% pure titanium. It’s the same material used for surgical implants and aerospace components. It is completely inert, meaning it never reacts with food, acids, or bases.
Pure titanium naturally offers non-stick properties without any chemical coating. With a small amount of fat and gradual heating, food does not stick. Unlike Teflon, this property never wears off over time.
No. Grade 1 titanium is fully biocompatible and chemically inert. Even at very high temperatures, it releases no particles, no heavy metals, and no toxic substances. That’s why it’s used inside the human body.
Stainless steel contains nickel and chromium, which can migrate into food. Cast iron is heavy and will rust if not cared for properly. Titanium is three times lighter than cast iron, more durable than stainless steel, and 100% inert. There’s simply no comparison.
Yes. Our cooking surface is PFAS-free and contains no non-stick coating. Find full details on materials and testing on our Facts & Proof page.
Yes: induction, gas, electric and ceramic hobs. The stainless steel base ensures induction compatibility.
Yes, our products are available as gift sets with premium packaging. It’s the perfect gift for cooking enthusiasts who refuse to compromise on their health.
4 questions
Preheat for one to two minutes on a medium heat, then add your cooking fat. Let food sear before turning it.
Start with a drizzle of oil spread over the surface after preheating. Adjust according to your ingredients and recipe; cooking without fat is not recommended.
Yes, and we actually recommend it: there’s no coating to damage. For best results, use our Forneau titanium utensils: same material as the pan, inert, PFAS-free, no coating, nothing flakes or transfers to your food. Any surface marks remain superficial and do not affect cooking or lifespan.
Yes. Pans, sauté pans, woks and saucepans are oven-safe, including the handle. Remove the glass lid above 200 °C and use an oven mitt: the titanium and the brass of the handle get hot.
4 questions
Let it cool, then use hot water, mild washing-up liquid and a non-abrasive sponge. Soak stubborn residues before removing them.
Yes, titanium pans, boards and utensils are dishwasher safe. Hand washing, however, helps limit cosmetic marks caused by detergents and impacts.
Titanium can develop a patina and show marks with use. For deposits, try a paste of bicarbonate of soda and water; avoid abrasive pads.
No, this surface does not require seasoning. Simply preheat the pan and add a little fat before each use.
9 questions
Within mainland France: 1 to 3 working days for preparation, then 5 to 9 working days after dispatch. These timeframes are indicative; please refer to our shipping policy for details according to your destination.
Yes. Delivery is free on all orders, worldwide, with no minimum spend.
Absolutely. As soon as your parcel is dispatched, you’ll receive an email with a real-time tracking link. You can also contact us at info@forneau.fr with any questions about your delivery.
Yes. The countries we ship to and estimated delivery times are listed in our shipping policy. If your country is not shown, please contact us at info@forneau.fr.
You have 14 days from receipt to change your mind, no justification required.
A full refund is only possible if the product is returned to us new, unused, complete, and in its original, undamaged packaging. You may open the parcel and inspect the product, but if it has been used (cooking, cutting, dishwasher), it is no longer considered new: a deduction will be applied according to our public and standard depreciation scale — €15 if the original packaging is damaged or missing, 20% for signs of handling, 50% if the product has been used, and up to 100% if it is damaged.
Return shipping costs, tracking number, and insurance are entirely your responsibility. Tracking is mandatory: without it, a lost parcel cannot be refunded.
Contact us promptly with your order number and photos of the parcel and the product. Keep the packaging. If transport damage is confirmed, replacement is free of charge.
It covers manufacturing or material defects. Signs of normal use alone do not constitute a defect. Contact us to have your claim assessed.
We accept all major credit cards (Visa, Mastercard, American Express), PayPal, Apple Pay, and Google Pay. Our store uses SSL protocol and is fully secured by Shopify Payments: your payment details are never stored on our servers.
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